To eat & drink

Food has a large part at Kom’Home. Enjoy it by yourself with a book or with friends and family. Spend a nice and pleasant moment. Here you can taste handmade cuisine made with local products, often organic and always from a sustainable agriculture.

We aim to create your plate as close as possible to our responsible values.

see menu

breakfast

To start off the day with seasonal fresh products. Fruits, local next door bread and good farmer’s butter are the keys to a gourmet awakening.

INCLUDED IN YOUR NIGHT
OPENING HOURS
Served until 10 a.m.

brunch

An early morning discovering the treasures of the Cape Sizun?

A late awakening ? Take a seat and enjoy our generous and delicious brunch.

A la carte or dish of the day.

OPENING HOURS
Open to everyone.
Service between 11 a.m. and 2 p.m. from Thursday to Monday
April to June and September to December. Service between 11 a.m. and 3 p.m. every day except on Mondays in July-August.

Tapas

The southern breeze rising from the Bay of Biscay knocking at our patio’s door. A sailor sweater, a glass in hand, let’s meet around the taponnes, the Breton version of tapas. We try to enhance local products from the farms and the sea.

OPENING HOURS
Open to everyone.
Service between 5 p.m. and 9 p.m. from Friday to Sunday April to June and September to December.
Service between 5 p.m. and 10 p.m.
every day except on Mondays in July-August.